Boggy Bowels Bolognaise

11th May 2016
Serves 4 People
2 Saucepan
Prep time
Cook Time


  • 1 Pound
    Lean mince ( Turkey or Beef )
  • 1
    Large Onion
  • 1
    Mushrooms ( Optional )
  • 1
    Tin of chopped tomatoes
  • 3
    Cloves of Garlic
  • 2
  • 1
    Large Red Pepper ( Optional )
  • Mixed herbs
  • Basil
  • Black Pepper
  • Fresh Ginger
  • Parmesan
  • Wholegrain or Freah Pasta


  1. Place mince in a saucepan with a little water and heat, stirring regularly.

  2. Once mince is cooked drain the fat from the mince thoroughly (if using turkey mince this will not need draining)

  3. Peel and grate carrots and add into the mince

  4. Chop onions and add to mince

  5. Peel and chop garlic cloves and add to mince

  6. Add in the herbs, basil and black pepper

  7. Grate a small chunk of ginger and add to the mince

  8. Add in tin of tomatoes

  9. Leave to simmer for approximately 40 mins (if using turkey mince leave for longer to help marinade)

  10. Boil a saucepan of water and add in pasta – boil until cooked

  11. Dish up pasta and bolognaise and add parmesan as required